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		<updated>2026-06-21T15:32:36Z</updated>
		<subtitle>Benutzerbeiträge</subtitle>
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	<entry>
		<id>http://wiki.hoeft-online.de/index.php?title=Mint_Statehood_Quarter_Errors&amp;diff=24904</id>
		<title>Mint Statehood Quarter Errors</title>
		<link rel="alternate" type="text/html" href="http://wiki.hoeft-online.de/index.php?title=Mint_Statehood_Quarter_Errors&amp;diff=24904"/>
				<updated>2020-07-20T18:47:44Z</updated>
		
		<summary type="html">&lt;p&gt;SabinaLevesque: &lt;/p&gt;
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&lt;div&gt;id=&amp;quot;mod_10097957&amp;quot;&amp;gt;Collecting Error Statehood Quarters&amp;lt;br&amp;gt;Arizona Statehood Error Quarters&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;To date I have found several different errors or varieties in the Arizona Statehood Quarters. Three are in the same category. They have to do with extra cactus leaves in the lower area of the coin by the designers initials and 2008 date. These are more prevailant on the P mint than D mint. &amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;The 1st and rarest error has 2 extra leaves and covers a part of the 2008 date. Pictured is one of three that I found in mint rolls. There are a few of these out there as I have followed some that were auctioned on ebay. The 2nd variety of this coin is a leaf that covers part of the designers initials. There are more of these than the 2 leaf variety above. Sorry no picture on this one. 3rd variety is a leaf under the cactus by the designer initials not covering the initials. This one is pictured. I have several other varieties that include off center broadstrikes, die polishing and double struck.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;1999P New Jersey Reverse Doubled Die&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;This Statehood Quarter was found while going through some of my pocket change. The coin appears that it was not ready for  [https://www.kynghidongduong.vn/tours/tour-du-lich-ha-noi-bac-kan-ho-ba-be-cao-bang-hang-pac-bo-thac-ban-gioc.html tour thác bản giốc] the strike. Maybe not heated enough. Notice the rough look of the open areas closer to the rim of the coin. This area should be smooth. This coin definitely was not ready to be struck. It may have had trouble in the annealing process. The doubling is very noticeable in the E PLURISBUS UNUM area it actually covers most of the reverse.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;NOTE: A new squeeze process was used to put the image on the planchets to prevent the doubled die effect. The old method where the planchet was actually struck produced doubling by the planchet actually moving in the collar after the 1st strike. On the 2nd strike the image was slightly off giving it a doubled look. I am not sure why or how the squeesing technique causes this doubling look. It could be due to the pressure being off or bleeding off during the process. However I have noticed on a number of States this doubling affect.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;2006D Nebraska Statehood Quarter Polished Die Error&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Here we have part of the image not showing up as well throughout the coin. The dies are polished on a regular basis to keep them producing nice looking coins. Sometimes the dies are polished so much that part of the image starts to disappear. Normally the dies are pulled before this happens. Due to a lot of coins being struck in a short period of time you are very likely to find some of these coins. This coin was found in a Roll from the Mint. Notice how part of the AMERICA is very light as well as the [http://www.business-opportunities.biz/search/?q=QUARTER QUARTER] and  [https://www.kynghidongduong.vn/tours/tour-du-lich-ha-noi-bac-kan-ho-ba-be-cao-bang-hang-pac-bo-thac-ban-gioc.html kynghidongduong.vn] LI in LIBERTY area. The reverse was also polished a lot in the area of Chimney Rock.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;2008 P Alaska Statehood Quarter Obverse Doubled Die&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Doubled die on the obverse in the IN GOD WE TRUST area. Sorry not a great picture to show this. Coin has doubling in the DOLLAR area also. Some time in the near future I will be getting a good camera that attaches to my computer, designed for taking pictures of coins and other objects up close. I have done the best I could with my handheld camera. I have found several coins in the Mint Rolls with some doubling on the reverse in the THE GREAT LAND area.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;2008D Oklahoma D Fading D Mint Mark (Polished Die Error??)&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;This coin was found in a Mint Roll. Notice how the D mint mark is barely visable. This appears to be a die where the mint mark was probably almost polished off. The L in LIBERTY is also light, however the rest of the coin is [http://data.gov.uk/data/search?q=beautifully%20struck beautifully struck]. I will get this one looked at and certified by ANACS. This will result in a report as to what happened to this coin during the process of it being made.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;2008P South Carolina Reverse Doubled Die&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt; This coin was found in a mint roll with several others. The doubled die area is in the Palmetto area and just above it on the State Border outline. Looking at the fields where there is no design we again see the roughness as we saw in the New Jersey Quarter. We see this on both the obverse and the reverse. This planchet may not have been heated enough for the striking process.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;2000P Maryland Statehood Quarter reverse doubled die&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;I have found several of these quarters in Mint Rolls. I have also observed several being sold on Ebay. Most of the doubling on these coins are in the THE OLD LINE STATE and both flags area. &amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Hopefully in the next couple of months I will be able to purchase my new coin camera and provide you with some exceptional pictures of my ERROR COINS. Till next time, enjoy.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Mahalo for your interest in ERROR COIN COLLECTING,&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Bruce Moring&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Give Away Free For Me...[ ]&amp;lt;br&amp;gt;Lots of useful information and downloads for you to use free. Designed for you to give away as gifts to your customers and clients. The information is great for everyone to get started on increasing their success online. My Gift To You For Reading...&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Coin Collecting [ Coin Collecting - Newbie Guide To Coin Collecting: The ABC's Of Collecting - Including Gold, Silver and Rare Coins: What Every Investor Must Know][  Buy Now]&amp;amp;nbsp;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Related[ ][ ][ ]by Doug West2&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ][ ][ ]by Kieran Clarke479&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Popular[ ][ ][ ]by Blonde Blythe46&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ][ ][ ]by Amber6&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ][ ][ ]by Peter Messerschmidt99&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Comments&amp;lt;br&amp;gt;[ ] or [ ] and post using a HubPages Network account.&amp;lt;br&amp;gt;0 of 8192 characters used[# Post Comment]No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.&amp;lt;br&amp;gt;sendingJimmy mcduffy&amp;amp;nbsp;&amp;lt;br&amp;gt;5 months ago &amp;lt;br&amp;gt;I have a 2006 p nabraska  state qarter dollar error coin with 3 errors on it.  G.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Gary jaquish&amp;amp;nbsp;&amp;lt;br&amp;gt;2 years ago &amp;lt;br&amp;gt;I have a Delaware state quarter the reigns stop half way up the neck and make a z front part of saddle missing along with back of horse same area the pack of rider different Arizona banner missing some of letters Puerto Rico the bird spitting a v shape and a few others I've never heard of&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Mark A. Cooper&amp;amp;nbsp;&amp;lt;br&amp;gt;3 years ago &amp;lt;br&amp;gt;Great article. I was told the Indiana State Quarter  also is a error but I do not know what to look for. Do you?&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Daniel Phillips&amp;amp;nbsp;&amp;lt;br&amp;gt;5 years ago &amp;lt;br&amp;gt;Thanks for your article.   I found one of the Nebraska coin errors this article mentions.  My coin looks identical to the photo, with the exact same almost non-existent various letters.   This was the only article I could find online that mentions this issue with coins, so there must only be a handful of them out there&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Ricky&amp;amp;nbsp;&amp;lt;br&amp;gt;6 years ago &amp;lt;br&amp;gt;2002 Mississippi-P any worth? It's Brown? Or copper? In color&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ]Zach&amp;amp;nbsp;&amp;lt;br&amp;gt;8 years ago from Colorado&amp;lt;br&amp;gt;Wow, I never knew there were so many errors in the Statehood collection. I definitely learned a lot from your article. Useful and up!&amp;lt;br&amp;gt;Based on this article, you might like:&amp;lt;br&amp;gt;[ ]&lt;/div&gt;</summary>
		<author><name>SabinaLevesque</name></author>	</entry>

	<entry>
		<id>http://wiki.hoeft-online.de/index.php?title=Longtime_NFL_Coach_Bugel_Dies_At_80&amp;diff=21819</id>
		<title>Longtime NFL Coach Bugel Dies At 80</title>
		<link rel="alternate" type="text/html" href="http://wiki.hoeft-online.de/index.php?title=Longtime_NFL_Coach_Bugel_Dies_At_80&amp;diff=21819"/>
				<updated>2020-07-20T06:16:08Z</updated>
		
		<summary type="html">&lt;p&gt;SabinaLevesque: &lt;/p&gt;
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&lt;div&gt;&amp;lt;br&amp;gt;NFL coaching veteran Joe Bugel died Sunday at age 80.&amp;lt;br&amp;gt; &amp;lt;br&amp;gt;Regarded as one of the greatest offensive line coaches of all time, Bugel served as head coach with the then-Phoenix Cardinals from 1990-93 and with the then-Oakland Raiders in 1997.&amp;lt;br&amp;gt; &amp;lt;br&amp;gt;The Washington Redskins, whose fabled 1980s offensive line &amp;quot;The Hogs&amp;quot; was developed by Bugel, announced his passing.&amp;lt;br&amp;gt; &amp;lt;br&amp;gt;&amp;quot;Joe had an incredible passion for the game of football,&amp;quot; former Redskins coach and Hall of Famer Joe Gibbs said in a statement.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;quot;He came to work every day with such great excitement and his players had tremendous respect for him. The strength of our coaching staff on both sides of the ball was a key reason we had so much success. Bugel was such a big part of that and his impact was felt not only by those Redskins' teams, but truly across the entire League.&amp;lt;br&amp;gt; &amp;lt;br&amp;gt;&amp;quot;I will miss his friendship and I will always cherish our [http://www.glamour.de/content/search/?SearchText=late-night%20arguments late-night arguments] putting together the game plan each week.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Pat and I will be praying for his wife Brenda,  [https://www.kynghidongduong.vn/tours/tour-du-lich-ha-noi-bac-kan-ho-ba-be-cao-bang-hang-pac-bo-thac-ban-gioc.html kynghidongduong.vn] his girls, and their entire family.&amp;quot;&amp;lt;br&amp;gt; &amp;lt;br&amp;gt;Bugel spent more than four decades on college (Western Kentucky, Navy, Iowa State and Ohio State) and NFL sidelines. After coaching the offensive lines of the Detroit Lions (1975-76) and Houston Oilers (1977-80), he joined Gibbs' staff with the Redskins and held the titles of offensive line coach, offensive coordinator and assistant head coach at various times through the 1989 season.&amp;lt;br&amp;gt; &amp;lt;br&amp;gt;Washington won Super Bowl XVII and Super Bowl XXII in his tenure, during which he became known as &amp;quot;Boss Hog.&amp;quot;&amp;lt;br&amp;gt; &amp;lt;br&amp;gt;After compiling a 20-44 record with the Cardinals and a 4-12 season with the Raiders, Bugel coached the offensive line for the then-San Diego Chargers (1998-2001) before finishing his career back with the Redskins (2004-09).&amp;lt;br&amp;gt; &amp;lt;br&amp;gt;Cardinals owner Michael Bidwill released a statement Sunday afternoon.&amp;lt;br&amp;gt; &amp;lt;br&amp;gt;&amp;quot;Joe Bugel impacted so many people in his 80 years of life and nearly 50 coaching football,&amp;quot; Bidwill said. .&amp;quot;..&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;His accomplishments as one of our sport's truly legendary coaches speak for  [https://www.kynghidongduong.vn/tours/tour-du-lich-ha-noi-bac-kan-ho-ba-be-cao-bang-hang-pac-bo-thac-ban-gioc.html tour thác bản giốc từ hà nội] themselves. But the first thing I think of is how he lived his life and the kind of quality human being Joe Bugel was. We join all of those who today celebrate his remarkable life and mourn his [http://www.msnbc.com/search/passing passing].&amp;quot;&amp;lt;br&amp;gt; &amp;lt;br&amp;gt;Bugel is survived by his wife, Brenda, and daughters, Angie and Jennifer. His daughter Holly Bugel passed away in 2008.&amp;lt;br&amp;gt; &amp;lt;br&amp;gt;--Field Level Media&amp;lt;br&amp;gt;&lt;/div&gt;</summary>
		<author><name>SabinaLevesque</name></author>	</entry>

	<entry>
		<id>http://wiki.hoeft-online.de/index.php?title=The_Best_Rubs_You_Can_Buy_For_Grilled_Steak_Chicken_Pork_And_Fish&amp;diff=20670</id>
		<title>The Best Rubs You Can Buy For Grilled Steak Chicken Pork And Fish</title>
		<link rel="alternate" type="text/html" href="http://wiki.hoeft-online.de/index.php?title=The_Best_Rubs_You_Can_Buy_For_Grilled_Steak_Chicken_Pork_And_Fish&amp;diff=20670"/>
				<updated>2020-07-19T20:12:19Z</updated>
		
		<summary type="html">&lt;p&gt;SabinaLevesque: &lt;/p&gt;
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&lt;div&gt;id=&amp;quot;article-body&amp;quot; class=&amp;quot;row&amp;quot; section=&amp;quot;article-body&amp;quot;&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;The secret to expertly seasoned meat, fish or veggies is actually stupidly easy: Don't even think about [http://search.un.org/search?ie=utf8&amp;amp;site=un_org&amp;amp;output=xml_no_dtd&amp;amp;client=UN_Website_en&amp;amp;num=10&amp;amp;lr=lang_en&amp;amp;proxystylesheet=UN_Website_en&amp;amp;oe=utf8&amp;amp;q=letting&amp;amp;Submit=Go letting] anything touch the [ grill] this summer without giving it a good rub down first. [ Dry rubs] are a great way to add flavor to anything you [ grill], and these are some of the best rubs you can buy.&amp;lt;br&amp;gt;A [ dry rub] usually has these three ingredients: salt, pepper and brown sugar, which gives meat and fish a healthy dose of flavor and some sweet [ caramelization] (thanks to the sugar) when it hits the heat. But once you've got those as your base, you can go crazy, adding whatever spices make sense with the natural flavor of what you're cooking. (For example, [ cayenne] is kinda awesome on fish.)&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;For more Deals&amp;lt;br&amp;gt;Subscribe to the Deals newsletter, receive notifications and see related stories on CNET.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;But don't stress if you're not a flavor chemist: Each of these ready-to-buy rubs is a delicious flavor bomb that'll add texture, too, without you having to lift a finger. Some of them even [ skip the sugar] (it's your life, live it how you want), but bring all of that crazy-good taste. Break one out for [ Memorial Day], and  [https://www.kynghidongduong.vn/tours/tour-du-lich-ha-noi-bac-kan-ho-ba-be-cao-bang-hang-pac-bo-thac-ban-gioc.html kynghidongduong.vn] experiment with other blends all summer long. Another bonus: Unlike a [ marinade] or [ sauce], you can add a rub right before you cook the meat, making them a godsend for any impromptu grilling sesh!&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ The Salt Lick authentic Texas BBQ dry rub: Three for $29]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Amazon&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;This legendary pit outside of [ Austin] serves up some of the most flavorful barbecue in the area. Thankfully you can skip the drive (and the massive lines) and make your own version at home with this rub that's a [http://www.lifebeyondtourism.org/?header_search=smoky%20mix smoky mix] of salt, black pepper, cayenne and other spices. It's seriously addictive.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ $29 at Amazon]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ Trader Joe's BBQ rub and seasoning with coffee and garlic: $10]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Amazon&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ Everything but the Bagel Sesame Seasoning] isn't the only bottle to make a beeline for in the [ Trader Joe's] spice aisle -- grab this deep, complex and delectable rub too and give your burgers, brisket and pot roast a jolt with coffee and garlic. Yep, the bitter grounds, when mixed with roasted garlic, smoked paprika, brown sugar, salt and dried orange peel makes a sweet treat with smoky flavor on the grill.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ $10 at Amazon]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ Bulgogi dust: $7]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Etsy&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Craving [ Korean barbecue]? This [ bulgogi]-inspired blend of light brown sugar with jaggery (an unrefined sugar), smoked paprika, toasted ground ginger and garlic, candied ginger bits, orange zest, black and toasted white sesame seeds, Korean chile flakes and minced onion is a great shortcut to tons of flavor. You could obviously use it on steak and  [https://www.kynghidongduong.vn/tours/tour-du-lich-ha-noi-bac-kan-ho-ba-be-cao-bang-hang-pac-bo-thac-ban-gioc.html tour hồ ba bể từ hà nội] other cuts of beef -- or even [ pork] -- but we have a feeling it would be dynamite on shrimp too.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ $7 at Etsy]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ Salmon rub by Tom Douglas: $7]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Tom Douglas Store&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ James Beard Award]-winning Seattle Kitchen chef Tom Douglas came up with this dry rub, and trust us, it's the best way to visit the Pacific Northwest without ever having to leave home. Sure, you could use this one on chicken or pork chops, but the blend of paprika, thyme and brown sugar is perfect for [ salmon fillets], and a portion of sales goes towards the Alaska Wild Salmon Fund.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ $7 at Tom Douglas Store]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Related Reading: [ The Best Places to Buy Seafood Online]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ Stonewall Kitchen Maine seafood rub: $9]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Sur La Table&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;If you're hosting a boat-shoe-clad crowd (or just a bunch of land-locked pals who have dreams of living oceanside), give the meal an East Coast vibe with this hand-blended rub, which is an ideal pairing with flaky white fish like haddock or cod. (It's also extra tasty when added to chowder or steamed shellfish.) Just don't forget to ask someone to bring a six-pack of Narragansett. Get it for a couple bucks off right now as we near the end of summer, the perfect time for a [ seafood feast].&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ $9 at Sur La Table]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ Tuscan herb rub: $7]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Sur La Table&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;You've heard of deboning a chicken, but how about deboring it? Take your basic chicken to new heights with this Tuscan mix of garlic, pepper, rosemary and dried oregano. Two teaspoons per pound of chicken should do it, and presto! It's what we imagine living in central Italy for the summer would taste like. Someone please confirm.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ $7 at Sur La Table]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ Rub with Love Chinese 12 spice rub: $3]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;World Market&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Why stop at [ Chinese five spice] when you can crank it up to 12? Another Tom Douglas mix, this rub contains fennel, cloves, cardamom, star anise and sumac berry, just to name a few fragrant ingredients. Try it on anything, really, but don't sleep on [ grilled duck breast].&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ $3 at World Market]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ Spiceology chile margarita spice mix: $15]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Amazon&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;This dry rub is just like a [ margarita] cocktail: We'll have it with anything and any day of the week. Its ingredients are family simple -- chile pepper, brown sugar, salt, orange zest, spice and lime oil -- but it adds major personality to almost everything it touches. (Just like a round of [ margs], amirite?) It's as mouth-watering on beef as it is on shrimp or veggies, and it even looks pretty on your spice rack.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ $15 at Amazon]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ What's Gaby Cooking Tastes Like Pizza seasoning: $13]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Williams Sonoma&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;And this dry rub is just like a [ pizza]! The blend of herbs, spices, tomato and [ nutritional yeast] (for that authentic cheesy flavor) could definitely be used on meat or poultry, but try it on grilled veggies too -- if you like mushrooms on your pizza, use this as a rub on a meaty portobello burger for a delicious vegetarian barbecue dish.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ $13 at Williams Sonoma]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ Spiceology Black &amp;amp; Bleu: $15]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Amazon&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Give your at-home grilling party a major steakhouse feel with a rub that's got dehydrated [ blue cheese] in it (along with paprika, garlic, onion and salt). Once your [ steaks] hit the grill, you'll get a tangy, rich crust that's even better than what you'd find at a white tablecloth joint. Hot tip: It's even great sprinkled over popcorn.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ $15 at Amazon]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ Sadaf Moroccan BBQ seasoning: $10]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;World Market&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;It's totally cool if you haven't made it to Morocco yet (#bucketlist) because this rub can transport you there in mere minutes. It has all the good herbs and then some: coriander, cumin, garlic, turmeric, ginger, onion, salt, [ chili powder],  [https://www.kynghidongduong.vn/tours/tour-du-lich-ha-noi-bac-kan-ho-ba-be-cao-bang-hang-pac-bo-thac-ban-gioc.html tour hồ ba bể] black pepper, cloves, paprika, cinnamon and nutmeg. Together, they make the most divine, not-from-here beef rub you can get without a plane ticket.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ $10 at World Market]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[#comments  Comments]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[/smart-home/ Smart Home]&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[  Notification on Notification off Deals]&lt;/div&gt;</summary>
		<author><name>SabinaLevesque</name></author>	</entry>

	<entry>
		<id>http://wiki.hoeft-online.de/index.php?title=Benutzer:SabinaLevesque&amp;diff=20668</id>
		<title>Benutzer:SabinaLevesque</title>
		<link rel="alternate" type="text/html" href="http://wiki.hoeft-online.de/index.php?title=Benutzer:SabinaLevesque&amp;diff=20668"/>
				<updated>2020-07-19T20:11:20Z</updated>
		
		<summary type="html">&lt;p&gt;SabinaLevesque: Die Seite wurde neu angelegt: „I am 19 years old and my name is Sabina Levesque. I life in Trecasali (Italy).&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;my site :: [https://www.kynghidongduong.vn/tours/tour-du-lich-ha-noi-bac-…“&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;I am 19 years old and my name is Sabina Levesque. I life in Trecasali (Italy).&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;my site :: [https://www.kynghidongduong.vn/tours/tour-du-lich-ha-noi-bac-kan-ho-ba-be-cao-bang-hang-pac-bo-thac-ban-gioc.html tour hồ ba bể từ hà nội]&lt;/div&gt;</summary>
		<author><name>SabinaLevesque</name></author>	</entry>

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